Monday, August 23, 2010

I chose chicken.

Linguini with sun-dried tomato pesto. Garlic and butter sauteed chicken was added. Brussel sprouts on the side.


FlowerLady Lorraine said...

Aaaah Brussel sprouts. I had a 'hankering' for them last week and bought some and some calf liver too. These are two things DH and I both hated as kids. Liver was cooked until it was like boot leather, he smothered his in mustard, I smothered mine in ketchup. The sprouts were hard in both of our families and awful. I have learned how to cook both and we both like them now. :-) We had them with mashed potatoes and my hankering has been satisfied.

Your dinner looks yummy.


Darla said...