Then I squirrel-proofed it.
I hid the container under the deck on the North side of the house. I suspect I will check on them too infrequently and half or more will not survive. That's part of my process.
The fig tree I rooted in 2009/10.
We have tomato blossoms.
And blooming hosta.
But the crinum, stuck back in the rear steals the show for me. Graceful and delicate.
It's 84 degrees. My back is a tinge red again today. Vitamin D is flowing through my body. Older joints don't hurt as much under direct sun. The boat will be here soon. I'm so ready.
be careful of the sun and your complexion.
ReplyDeleteYour garden is gorgeous!
I love your yard! The fig tree is really nice.
ReplyDeleteDo you have holes poked in the box that the cuttings are in? I want to try this rooting idea.
Thanks.
No holes in the box, but I did poke holes in the cups I use to stick the cuttings. I leave a little water in the bottom of the container just to keep the humidity up. Check them once a week to make sure they're still "alive". Should take 4-8 weeks for these varieties to root.
ReplyDeleteI am doing this tomorrow- can't wait to get them started.
ReplyDeleteThank you.
Hi Tom,
ReplyDeleteI am your newest follower and so glad I stumbled upon you blog. Is this process the same thing as growing them in a "hothouse"?
You must have raccoons, if you use that heavy of a strap.
ReplyDeleteWanda, this process keeps the cutting humid and moist. I have to keep mine in the shade under the deck to keep them from burning. Little to no sun is best.
ReplyDelete